Jacaranda is the hotel’s restaurant. It is different from the other restaurants of the place for the particular location, the care of the furnishings and the quality of the cuisine. A rich buffet for breakfast is waiting you to begin the day: delicious homemade pastry, fruit, salami, cheese, omelets made on sight, muesli, milk and infusions, fruit juices, and honey from organic farming.
Dinner is served in the garden on the beach and in the glass room, where the Bar is also located. Among the dishes, the local specialties: Fish Cous cous and Vegetable Cous Cous, Pesto Trapanese, Busiate pasta with Tuna fish eggs and citrus.
For special occasions you can book a romantic dinner on the panoramic terrace on the top floor overlooking the gulf of San Vito Lo Capo, all combined with the exclusive use of the wellness area.
Cous Cosu Cafe is the hotel bar in the palm garden on the beach where you can eat a light lunch. In the evening it is the perfect place for an aperitif surrounded by a relaxing atmosphere.